The winery of the Hujber family produces wines on 18 hectares in Balatonboglár. The grandparents started the project as a hobby, and over time the winery has grown into an establishment producing 500-600 hectoliters of wine every year.
Their most important varieties are Green Veltliner, Chardonay, Feteasca Regala, Rheinriesling, Muscat Lunel, Portugieser and Merlot. Hujber Winery has been a member of the Dél-Balatoni-borút (South Balaton Wine Road) since 2000, and wine tastings are regularly held for up to 40-50 people (you have to make a reservation in advance). Participants are required to make an appointment in advance via telephone. Wine dinners and various programs are also organized from time to time.
