Gastro
A Warm Winter Place - Mi a kő
We have mentioned "the future Kazinczy Street of Köveskál" before. The wait is finally over: Mi a kő is open and Tamás Trombitás said he wants to keep it going in winter.
Gastro
Baricska: The csárda renaissance
Csárda is a traditional type of Hungarian restaurant, but the reputation of these places has fallen in the past years. The crew of Chianti Étterem from Veszprém tried to re-establish the fame, and their reward is a full house.
Gastro
The wine that listens to rock music
Ernő Jakab used to be a beer-fan truck driver in Transylvania, but now he''s a wine maker at Lake Balaton. He applies his own method at Levendula Pince in Lovas, which means he plays the tunes of Mozart for his wines.
Gastro
Balaton 2.0 – Manézs Bisztró, Balatonfüred
When you're strolling along the shops on the promenade in Balatonfüred in the direction of Tihany, glance right if you want to see something new. Yes, there is a giant circus sign beyond the parking lot. Let's check it out!
Gastro
Communal gastro mission - Biobalaton Eco- and Artisan Market
Culture- and gastro mission, avantgarde, experimenting kitchen with ingredients from farmers and a fresh, new market. It has the first Sziget''s feeling: everyone is excited and there''s enough room to do whatever you want.
Gastro
The hill where the Sun never sets
Badacsony equals wine. Riesling, Pinot gris and Kéknyelű. Red wine, rosé and straw wine. Mediterranean climate, Swedish owners and bad wines on purpose. What should you taste in Badacsony? Wines around Balaton, chapter 3.
Gastro
''Shall we open a wine terrace, darling?''
The ingredients of the brand new wine terrace, Skrabski Fröccsterasz & Vinotéka in Aszófő: an empty building, a phone call, many bottles of wine and love.
