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You'll have to wait until 1 May to see the opening of the containers that cook great beef ribs marinated in Port wine, by then, probably a fleet of sailors will be banging their doors for a manly portion of meat.
Mid-march, one of our favourite Balaton csárdas decided it was time to prepare for the season, so if you happen to pass by, drop in to see whether the pickles cream soup could make it to the menu again. The csárda promises full opening after Easter - only Tuesday remains a rest day, as it's their tradition.
Found (in part) on the terrace of the Echo Residence Hotel, the restaurant of Karolina Fűszerkertje awaits everyone with an Easter menu of lamb rump and rabbit ragout soup with thyme, hence it's definitely worth a try - plus, granny Karolina won't let you leave hungry and that's a fact.
Balatonalmádi's Kerekes-pince also switched into standard open mode as on 5 April with an Easter overture and a pork roast. Visit them in any weekend from now on.
The Italian of Zamárdi, the adored/hated Mauro Ristorante has a countdown clock on its website as huge as the 'Ciao!' its waiters shout at guests entering. closed down for winter. Based on this modest timepiece, we presume the place will start pouring pizzas and Pavarotti arias on us from 22 April.
We already wrote about the changes coming to the restaurant of Szent Donát Winery - only the panorama and the wines remain unchanged. Márga wants to deliver superior quality with new wave food and the manager of a top restaurant in Budapest. You can also test the test mode on Fridays, Saturdays and Sundays throughout April.
Gault&Millau Hungary's Eatery of the Year 2013, the Öreg Harang Borozó reheats its kitchen on 1 April.
Not only Kővirág, Mi a kő has also re-opened in Köveskál - the owner, Tamás Trombitás and his team are sharing photos of the almond blossom and the marrow and tripe on Facebook.
The popular Malackrumpli is a typical summer spot, but its opening is less than certain. The managing „black sheep”, Tamás Járosi stated in his year evaluation that they are unsure whether to open, since they are dissatisfied with themselves. We, among many, however have been satisfied with them, so we sincerely hope that Malackrumpli will return.
The south shore stronghold, Kistücsök is already past its winter break. The restaurant has been open every day since 16 January. This time of the year, the season's menu is not the only attraction of the place: most of the other trendy restaurants and buffets around are still closed.
The two popular restaurants of Balatonlelle's Kishegy, Majthényi Press House and Hegyi Csárda will reopen on 1 May..
Although the place only reopens in May, Majthényi Press House still receives groups with advance booking in the mean time.
You already have a place to sit down outside in Balatonfüred: the popular Marina Gyros & Hamburger in the marina opened as early as 6 March.
The Völgyhíd Café under the Kőröshegy Viaduct waited with the opening until the national holiday of 15 March.
In 2014, we fell in love with the newly opened Paletta Bistro in Balatonboglár with its excellent hamburgers and sail shades. This year, we'll have to wait relatively long for the opening: Paletta is expected to return to business on 1 May. By then, at least the weather will certainly be right for lounging on the patio.