This restaurant is yet another proof that Balatonfüred doesn’t end at Tagore-sétány. The 180-seat place uses quality ingredients and a professional smoker to make meat-based meals.
In traditional Neked Főztem style, the courses still have a typical Hungarian flavours but they use spices that the Hungarian cuisine doesn’t. The menu is short but the drink selection is abundant: they have about thirty kinds of wine and champagne.
