On 17 April, István Jásdi himself will introduce you to the wines of the Jásdi Winery at Sparhelt Bistro.
Wines and menu:
Welcome drink: Pinot gris 2014
Amuse bouche
Furmint 2011
Almond shrimp sushi, pineapple caviar
Lőczedombi Welschriesling 2013
Sturgeon, ramson potato cream, asparagus, apple espuma
Siralomvágó Welschriesling 2011
Duck liver perfumed duck breast, dried sour cherry beetroot ravioli
Cabernet Franc - Merlot 2013
Charcoal powdered camembert, sloe jam, green walnut
Ranolder Cabernet Franc 2009
Advance booking required by phoning +36-87-950-406 or +36-70-639-9944.
