Bálint Kocsis started making jam as a hobby, and within two short years he created a successful brand. CSIKOS jams and chutneys have taught us that sea-buckthorn, basil and thyme are equally legitimate jam ingredients.
Hévíz, Keszthely, Gyenesdiás and Vonyarcvashegy sit cosily side by side in the northwestern corner of the Balaton. We explored the area in search of things to do around here.
We didn't only check out Strand Festival, but also delved into what the festival's visitors were doing in the parking lot and at the "local Erzsébet tér."
The second STRAND – Nagyon Zene Festival, organized in Zamárdi as part of the Nagyon Balaton event series, came to an end in the early hours of Sunday morning, proving to be a new success story in the Balaton region.
Szentbékkálla is a mere stone’s throw away from Mindszentkálla’s Káli Kapocs. A new and exciting place called Pegazus has opened its gates here recently.
Last year B my Lake was voted the best new European festival, so we checked out what the Balatonvilágos event has in store for minimal music buffs this summer.
This weekend at Lake Balaton began with 20 August, but never for a moment believe that it would lose momentum by Saturday: the hard core part begins on Friday.
It is not just the exceptional cuisine and the beautiful garden that makes this place a legendary gastro heaven: Kata and Gyuri put their hearts entirely into Kővirág with its unadulterated simplicity.
Bearing a slight resemblance to a fortification, IKON Winery does well when faced with various forces: for example it has managed to harness the force of gravity in wine making.
We did a quick interview with Wondawulf, one of the performers hitting the B my Lake stage today. Among other things, he told us which fellow performers he is keeping an eye out for.
Fireworks are a must- From the north or the south shore, a lookout tower or a boat. IT's all the same. Still, we have some ideas beyond the beams of light.
If you are after a great meal, you will have to come to the middle of nowhere – says Lívia Járosi, the owner of the organic farm in Balatonhenye. A few years ago she and her husband, Tamás Járosi left their life in Budapest behind, and their products have gained more and more recognition since then.