Gastro
The English countryside moved to Zalaszántó with a tearoom
Instead of Miss Marple, Neil and Ken are the ones who serve Earl Grey and tea cakes in Zalaszántó’s very own tearoom.
Instead of Miss Marple, Neil and Ken are the ones who serve Earl Grey and tea cakes in Zalaszántó’s very own tearoom.
We went to see how breads, brioches, galettes, and other pastries are made in Kisapáti – here’s what a day looks like at Búzalelke Bakery.
This family business takes quality really seriously; that's why they never use any additives at Rácz Bakery, a real artisan place in Balatonkeresztúr.
We visited Balatonfüred’s very first artisan bakery before its opening to chat with the baker, Orsi Zeliska.
Fried hake might be the king of beach buffets, but there’s a place in Siófok with plenty of contenders.
An artist-designer-musician-winemaker couple leads an exotic vegetarian kitchen at one of the nicest spots of Szent György-hegy. We had to see it.
Kalóz, one of the groundbreakers of the beach food genre now has a new chef and new meals at their buffets in Balatonfövenyes and Badacsonytomaj.
400 hundred places on the terrace, colorful chairs, street food on the menu – this is what the union of Budapest’s BRKLYN and Tihany’s Malackrumpli brought to town.
Get potato dumplings, homemade desserts, and cold strawberry soup at an affordable spot right on the beach.
The best street of Balatonfüred is in the center, yet you might not find it at first – but when you do, you won’t ever want to leave.
A few weeks ago Fricska opened its gates again after a long break. We went to see the restaurant in Veszprém and tried the new-old menu.
The head winemaker of Kreinbacher guided us through hidden cellars leading us to the conclusion that the Somló wine region is rather exceptional.
Balatonföldvár’s café is one of the tiniest ones around Balaton; here we can buy ceramics made by the owner – and delicious cakes, too.
We tasted wine with the young owners of the young winery and talked about the new Zelna Wine Terrace and Vinoteca.
The food of Naples and the wines of Balaton for a fair price – we tried the famous pizza of Sajkod.
It was hard to find it, but we walked into the kitchen of an imaginary Italian grandmother in Balatonszéplak-alsó.
Alsóörs Marina and Fenyves Yacht Club Hotel were launched at the same time last summer – we visited the former.
We rounded up more than fifty restaurants that you can already visit for a hearty lunch or for a glass of wine in the evening.
Vogue's journalist visited the north shore for a quick gastro-tour with stops from Paloznak to Szent György Hill.
Morzsa Bistro’s journey started out from a food truck; now it brings the fried-noodle fever to Balatonfüred from a tiny open kitchen.
Szent Donát Manor didn’t even have a cellar 20 years ago. Now their wines are sold in Michelin-starred restaurants. We did a long interview with their manager.
We found over 30 remarkable restaurant that are undisturbed by the cold and freezing weather. Here they are.
More and more eateries decide to keep their doors open even during the colder months; here are nearly 40 restaurants at Lake Balaton that are open in the autumn.
The most laid-back locale of Lake Balaton's North Shore is now open at Ábrahámhegy, where visitors can devour Mexican dishes with ice-cold beer.
There’s no need to fight your way through the reeds for a good meal. If you're a peace-loving gourmet, all you have to do is visit the tranquil scene of Siófok-Töreki.