Gastro
Füred has a new major gastro attraction - Nem Kacsa is open
The team of Sparhelt has teleported its ideas, ingredients, and attitude toward high-quality cuisine to a pleasant spot near the marina of Balatonfüred.
The team of Sparhelt has teleported its ideas, ingredients, and attitude toward high-quality cuisine to a pleasant spot near the marina of Balatonfüred.
The popular fish grill moved from the market of Gyenesdiás to the side of the road running from Révfülöp to Balatonszepezd.
We caught up with the owner of Búzalelke Bakery by Kisapáti’s Szent György Hill about her philosophy, history, and future plans.
After producing Balaton’s best beach food last year, Kalóz opened its new beach buffet in Badacsonytomaj. We tested the selection, and we even shed a few tears.
A Zöld is one of the truly special places around Balaton: a secluded, intimate spot, a peaceful jungle far away from the outside world.
Fűszerkert in Tihany has been completely reinvented: the panorama might be the same, but the new menu features dishes that are even more memorable than before.
The prayers of beer lovers around Balaton have been answered: beer tasting all afternoon long, and comfy beds for the night above the production line.
Want to know how fresh, juicy fruit can be turned into flavorful pálinka? Gábor Pach can tell you all about it in Zamárdi.
A new buffet has just opened in Szántód. With the pitmaster in charge, they make huge portions of perfectly cooked meat and a variety of tasty side dishes.
Good wine, gray cattle, hammocks, and an amazing view of Lake Balaton. The picnic bar of the Istvándy brand has been the best idea of the summer so far.
Located close to Zánka Beach and renowned eatery Neked Főztem, the new restaurant is kicking off its first season with fair prices and a unique sandwich.
We visited Borbarátok Restaurant, found out how it’s connected to Fata Cellar, and checked out the revamped guesthouse belonging to the same brand.
The Balaton beach food revolution continues at full throttle at an unlikely location. Vonyarcvashegy has joined the fight against traditional beach grub.
If you can imagine enjoying good food and tasty ice cream without dipping your toes in the lake, and you don’t mind taking a short car ride, Marcali is the place for you.
Up until recently, Vászoly was only noted on the Balaton gastro scene because of its cheeses, but that could soon change thanks to a little bistro called Zománc.
The Szabós have run the family business for decades now: the popularity of their bakery is due to their generous use of ingredients to create the perfect loaf of bread.
A couple from Nagykőrös decided to leave everything behind to open a top-notch confectionery in Siófok. The owner of Kistücsök says they are the best on the south shore.
Blaha Lujza Street could easily become the alternative party district of Balatonfüred.
Veszprém is going with the flow of new-wave gastronomy, offering tasty morning coffee in a hidden spot and delicious burgers by a bubbling brook.
The revamped winery offers Irsai Olivér instead of coke to go with the movies shown at the on-site cinema, and serves excellent fine dining cuisine.
When noted winemaker Tamás Kovács proposed a new trademark system for Balaton wines, not everyone was thrilled with his idea. Here we sum up the developments of the case.
Phylloxera came, saw, and a little over a hundred years ago destroyed one of Balaton’s most prominent products: wine.
During our recent visit we not only found tasty seafood and fish from around Lake Balaton, but also a cool business owner, who told us all about the '80s and '90s.
With this cool new map in your pocket, you’ll never have to wonder where to grab a delicious bite in the Káli Basin-Badacsony-Keszthely region.
We’ve talked a lot about what we drank over the summer, and now we have to talk about what we’ll be drinking next year.