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Gastro

BL Bavaria YachtClub launches event series to spice up winter season

This year, Balatonlelle’s BL Bavaria YachtClub has joined the small club of lakeside establishments braving the cold winter weather.

Gastro

When chefs take over a beach food stand – Chef Beach

Zamárdi doesn’t only have major festivals, it also has excellent beach food. All you have to do is go to Zamárdi-felső to find it.

Gastro

A promising newbie from Balatonszőlős - Zelna Winery

A winery that makes its first vintage in a bad year, but can make the most of it is worth checking out.

Gastro

Hops from the heavens - Zirc monks bring about beer revolution

Beer could be the new holy water. Abbot Sixtus and his team are the latest newcomers to the beer market from the Balaton Uplands.

Gastro

New gastro hotspot in Köveskál - Káli Gourmet Bistro & Delicatesse

You’ll find the best locally produced items here, which are turned into delicious dishes in the restaurant.

Gastro

From grandma’s garden into the jam jar - Kapolcsikum

We explored the secret of making world champion syrups. It’s mind-blowingly simple.

Gastro

Where Béla and Bandi meet Gilvesy – the Füred shop of Bortársaság

This shop is like a mini encyclopedia of Balaton wines.

Gastro

Szászi Cellar launches new restaurant called Viridárium

Experimenting, finding new directions – this is what Szászi restaurant in Hegymagas is all about right now. Balaton gastronomy 2.0 and reinterpreted cuisine at its best.

Gastro

Who is who in the Káli Basin - Little Kálipedia

We’ve put together a list of the best 25 places in the Káli Basin, or thereabouts, where you can find your own definition of romance.

Gastro

Geleta and Márton – different eras of confectionery existing side by side in Lelle

Experimental ideas and classic recipes are both integral parts of Balatonlelle’s confectionery scene.

Gastro

Fine dining on the terrace - Terazza Bistro, Sümeg

In the refined West, the best restaurants and bistros have long emigrated to the countryside. There are more place like that in Hungary as well: in Sümeg, for example.

Gastro

Could the new wave be reaching Paloznak? – Sáfránkert Restaurant

There's no spelling mistake: it's really called Sáfránkert.

Gastro

Worth the climb – Homola Wine Terrace opens

A new spot that deserves to be among the best wine terraces.

Gastro

Red welding helmet meets sausage – Lakatos Food Workshop

The newest stand at Tihany PIAC Marketplace blends Hungarian traditions with the 21st century.

Gastro

Pegazus could take wing soon

After last year’s test run, Pegazus in Szentbékkálla is in full swing for this summer.

Gastro

The new favourite of Michelin starred restaurants – Csendes Dűlő Estate

A few years ago a 20-something graphic designer girl took over the management of her family’s Badacsony estate. Now their wines are sold at Onyx.

Gastro

A food stand revolution brewing on the north shore

Kalóz in Fövenyes and Neked főztem in Zánka have taken on the same challenge: reinterpreting beach food with Balaton ingredients.

Gastro

“Instead of handcrafted wines, I’m going to make footcrafted ones” – Géza Légli and the Kislaki wines

Establishing the Kislaki brand over the past ten years has been no easy task, and now Géza Légli does more than sell wine – he puts solar panels on ancient loam houses.

Gastro

Time to join the beach food trend

Vízikutya (waterdog) is truly one of the best things to have happened to beach buffets.

Gastro

Bed, table, champagne - New facilities at the Kreinbacher Winery

We've always known that the buildings of the Kreinbacher Birtok looked spectacular on the outside. Let's take a closer look now at their new restaurant and hotel.

Gastro

For the Ice Cream of Balaton, go to Földvár

Summer can start: Balaton has its own ice cream now. The sunflower seed ice cream by the Kárpáti Fagylaltozó triumphed; while last year's winner, Florida Fagyizó prevailed in We Love Balaton's public vote.

Gastro

The best terrace of Badacsony is now open

Plus, the BalcsiBagel was also born. Wash it down with Laposa wines in Badacsony.

Gastro

Hungry for Balaton cheese? Head to Vászoly!

3 kinds of matured cheese, gomolya, delicious cream cheese and gouda constitute the selection of the Vászolyi Sajtmanufaktúra opened last November.

Gastro

The time of new flavours has come! - Bistro Sparhelt, Balatonfüred

The restaurant that opened on 7 February will soon have its own delicatessen store.

Gastro

Something's cooking in Csopak - Márga Bistro

It's not that Csopak's Szent Donát Restaurant was too far down the line, they only strive at giving more. The changes are comprehensive: new menu, new name, new host.