Come to the Válibor Wine Dinner on 9 May and enjoy a superb combination of wines and oven-cooked dishes prepared of farmgate products!

The family winery is found in Badacsonyörs. Their grape varieties include: Welschriesling, Kéknyelű, Budai Zöld, Pinot gris, Muscat Ottonel, and Pinot Noir. The cellar is dedicated to reductive winemaking, using new wooden barrels (500 l) and maceration by soaking on skin.

Menu:

  • Budai-Welschriesling Brut 2011
  • VáliBor 2014 budai zöld
  • Duck liver grilled on an iron disk, with spring salad
    VáliBor 2013 Welschriesling
  • Duck ragout soup with peas and buttery dumplings
    VáliBor 2013 Kéknyelű
    VáliBor 2014 Pinot noir rosé
  • Stove-cooked mangalitza Boston butt with Hungarian salsa and potato layered with sour cream, eggs and sausages
    VáliBor 2014 Pinot gris
    VáliBor 2012 Pinot noir
  • Great-grandma's apple pie with vanilla ice
    VáliBor 2011 late Welschriesling (sweet)
  • Home-made cheese by Bogi
Program:
Campfire, re-tasting, surprise.

Please, register your participation in advance by phone or e-mail!